Scottsdale is a vibrant city with a wide variety of restaurants and bars to explore. From classic American cuisine to modern Japanese robata, there is something for everyone. Whether you're looking for a unique dining experience or a casual night out, Scottsdale has it all. FnB is a restaurant that focuses on local ingredients and seasonal specialties.
The ever-changing menu offers dishes such as roasted eggplant with fermented pineapple sauce, grilled chicken with freshly cut yellow potatoes, shishitos with candied white tuna, and Kosho Aioli with Meyer lemon. The wine list is carefully curated by beverage director Pavle Milic and chef Charleen Badman to create the perfect pairing for each dish. Citizen Public House is a gastropub that offers high-quality favorites as well as premium main courses. Start your meal with traditional popcorn with bacon fat or golden scallops with sweet corn grits and cola gastrique.
There's something for every palate and every occasion. The Roaring Fork has been serving bold American cuisine for more than a decade. The rustic menu pays homage to the old Western style of cooking, and the wood-burning stove allows the smoke and intense heat to shine in each dish. The wood grill, wood oven, and open flame grill allow each protein to be cooked perfectly.
Roka Akor brings a modern touch to classic Japanese robata cuisine. The elegant interior reflects the clean and tasty kitchen style featured throughout the menu. Guests are invited to observe and interact with the highly qualified chefs who prepare their meals on the traditional robata grill. The menu offers contemporary traditional Japanese food preparations designed for sharing, including Wagyu beef cuts from all over Japan, exquisite grilled seafood, and delicate but daring sushi preparations.
Pair it with a drink from the wide selection of exclusive cocktails, wine, sake, and whiskey for a complete Roka Akor experience. Guests can also opt for an Omakase tasting menu designed to bring the most special dishes and drinks to the table. Dominick's Steakhouse is known for its top quality cuts of meat that are responsibly grown, hand-cut by the in-house butcher, and aged for 28 days to ensure maximum decay and superior flavor. In addition to the traditional menu with impressive meat dishes, such as the exclusive premium Tomahawk steak and Miyazaki's wagyu sirloin, Dominick's also offers a full vegetarian tasting menu. The House Brasserie's dinner menu offers a variety of dishes inspired by the season. Start your meal with a classic favorite or try an exclusive dish such as halibut cheeks with French fries served with kimchi aioli, beer vinegar, and fried pickles.
As a main course, creative preparations stand out such as Linz's Filet Mignon served with Mexican-inspired corn, shishito, chimichurri, and cotija. Elements focuses on seasonal, local, and organic products as well as fresh sustainable seafood. Its varied menu includes dishes that suit a wide range of dietary preferences including vegetarian and gluten-free options. Some highlights on the menu include Chilean sea bass glazed with miso served with coriander rice, avocado, sesame, shiitake mushrooms, and bok choy. Andreoli Italian Grocer is the best choice in Scottsdale for takeout sandwich supplies or gourmet Italian products. The Lincoln Steakhouse at the JW Marriott Scottsdale Scottsdale Camelback Inn Resort & Spa serves new and refined American cuisine and cocktails.
The Roaring Fork immerses diners in an Old West setting with a modern twist. SumoMaya offers Mexican and Asian fusion food combined with modern decor and colorful furniture. The Toro Latin Restaurant & Rum Bar is located in the Fairmont Scottsdale Princess serving sushi and ceviche options along with tropical cocktails and transporters. Virtù Pizzeria specializes in Neapolitan pizza.
