She then moved to Miami Beach, where she became the senior subchef at Fountainebleau Michael Mina 74, until her heart led her to return and take up her current position as executive chef at Bourbon Steak in Scottsdale. He has a strong background in guest relations, spirits, wine education and service, having worked in numerous high-profile restaurants, such as the Pabu at the Four Seasons Hotel in Baltimore (Maryland) and Michael Mina's RN74 in Seattle (Washington). MICHELIN-STARRED MICHAEL MINA, Michael's flagship restaurant in the heart of San Francisco, represents the culmination of his fundamental culinary philosophies, his Middle Eastern heritage, his acclaimed chronicles as a chef and restaurateur, and his personal character. MICHAEL MINA, a jewel in the crown of Michael's gastronomic empire, is the exclusive restaurant of the same name that opened its doors in the same place (formerly AQUA) and in the city where Michael first established his culinary reputation 20 years ago.
After starting her culinary career at the Le Cordon Bleu School of Culinary Arts in Ottawa, Chef Garrant showed her talent in several restaurants in the Valley and became a party chef at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale.
